THE BONFIRE BRUNCH
Add an explosion of flavour to your weekend brunch with this dee-licious idea
Nothing quite signals the beginning of winter (and imminent festive cheer) than the smoke off a bonfire and the crunch of a toffee apple. While Bonfire Night celebrations may be on hold, that won’t stop me from serving up a brilliant brunch inspired by those deliciously distinctive flavours. First up are our pork and Bramley apple sausages, which taste amazing fried with a drizzle of honey for a touch of sweetness.. These bangers will sit alongside baked beans, given a smoky edge with Cook With M&S smoked tomato paste, crispy potatoes roasted with Cook With M&S magic sprinkle, buttery toast, and a fried egg served sunny side up. Find everything you need to make this banging brunch in store now.
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