Easy to make and full of family-friendly flavours, this salmon pesto pasta recipe gets its creamy texture from a dollop of crème fraîche. Scatter over some toasted pine nuts for a little bit of crunch. Ready in 30 minutes, it’s a brilliantly quick, crowd-pleasing midweek meal.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 pack
(400 g)
(400 g)
M&S skinless salmon fillet
25 g
M&S Collection garlic and herb butter
350 g
rigatoni
150 g
M&S Remarksable Value frozen garden peas
1 jar
(190 g)
(190 g)
M&S Collection pesto alla Genovese
3 tbsp
M&S British crème fraîche
1/2
M&S Remarksable Value lemon, juice only
1 tbsp
toasted pine nut kernels
15 g
basil, roughly torn
