This speedy one-pot midweek dinner recipe is made with our Katsu Curry Paste, which packs in loads of flavour with less prep time. Throw in whichever veggies you have lurking in the fridge.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
4
1 tbsp
vegetable oil
1
onion, finely chopped
1 jar
(190 g)
(190 g)
M&S katsu curry paste
2 packs
(250 g)
(250 g)
microwave basmati rice
1
lime, juiced, zested
250 g
petit pois, defrosted
3
M&S free-range mixed size eggs, lightly beaten
1/2 pack
(25 g)
(25 g)
coriander, finely chopped
2 tbsp
mint leaves, finely chopped
To serve
2 tbsp
M&S crispy onions
as needed
coriander, finely chopped
as needed
mint leaves, finely chopped
as needed
limes, cut into wedges
Nutrition per serving
Calories
656kcal
Fat
12.8 g
Saturates
5.9 g
Sugars
7.0 g
Salt
262.2 mg
