Maple butter-roasted whole celeriac

6 INGREDIENTS • 6 STEPS • 2HR 30MIN

Maple butter-roasted whole celeriac

Recipe

5.0

1 rating
Our Somerset maple butter brings out celeriac’s nutty flavours perfectly.
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Our Somerset maple butter brings out celeriac’s nutty flavours perfectly.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

2HR 30MIN

Total time

Ingredients

Servings
4
1
celeriac
200 g
maple butter
2 cloves
M&S Remarksable Value garlic, grated
3 sprigs
thyme, leaves picked
100 g
blanched hazelnuts
1 pouch
(290 g)
M&S grains and greens mix

Nutrition per serving

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Calories
428kcal
Fat
21.2 g
Saturates
1.5 g
Sugars
43.0 g
Salt
363.3 mg
Love This Recipe?
Add to plan
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Maple butter-roasted whole celeriac
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C/ gas mark 6. Scrub the celeriac (1) thoroughly – don’t peel, as you want it to stay intact in the oven.
step 2
Mix the maple butter (200 g), grated garlic (2 cloves) and picked thyme leaves (3 sprigs) in a bowl along with a good pinch of salt and a grinding of black pepper. Set aside 1 tbsp of the butter mix for later, and smear the rest over the celeriac, ensuring it’s well coated.
step 3
Place the celeriac on a high-sided baking tray and roast in the oven for 2-2½ hours, basting it in the hot melted butter mix from the bottom of the tray every so often. Roast until golden brown and tender when you spear it with a skewer or fork, then remove from the oven.
step 4
Tip the blanched hazelnuts (100 g) into a heavy-based saucepan and toast over a medium heat. Let them cool slightly, then roughly chop on a chopping board.
step 5
Cook the grains and greens (1 pouch) in the microwave according to the pack instructions, and tip into a serving dish.
step 6
Carefully slice a thin piece off the top of the celeriac, and press the final tbsp of butter mix into the celeriac. Place the whole celeriac on top of the grains and scatter over the toasted nuts before serving.
step 6 Carefully slice a thin piece off the top of the celeriac, and press the final tbsp of butter mix into the celeriac. Place the whole celeriac on top of the grains and scatter over the toasted nuts before serving.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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