Cheat’s Red Diamond strawberry trifle​​

5 INGREDIENTS • 7 STEPS • 3HR 10MIN

Cheat’s Red Diamond strawberry trifle​​

Recipe

5.0

1 rating
Serve up a summer showstopper that’s super impressive, yet so simple to make.
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Serve up a summer showstopper that’s super impressive, yet so simple to make.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

3HR 10MIN

Total time

Ingredients

Servings
8
1
M&S stawberry jam and clotted cream sponge roll
1 pot
(500 g)
silky-smooth custard
1 punnet
(250 g)
M&S British strawberry
1 pot
(300 ml)
double cream
1 handful
flaked almonds
optional

Nutrition per serving

VIEW ALL
Calories
388kcal
Fat
24.6 g
Saturates
12.0 g
Sugars
19.2 g
Salt
228.7 mg
Love This Recipe?
Add to plan
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Cheat’s Red Diamond strawberry trifle​​
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Slice the sponge roll (1) into 8 slices, around 1 cm thick.
step 2
Arrange the sponge slices around the bottom of the glass bowl to form your first layer, letting the slices come up the sides of the bowl. You may need to cut one slice in half to fill in any gaps in the base of the bowl.
step 3
Pour the custard (1 pot) over the sponge.
step 4
Remove the stalks from the strawberries (1 punnet), then chop into chunks, saving a few to decorate.
step 5
Sprinkle the strawberries over the custard, especially round the edges so that they can be seen.
step 6
Whip the cream (1 pot) until thickened and spoon over the strawberries and custard, then leave in the fridge for 3 hours, or overnight.
step 7
To serve, top with the remaining strawberries, and scatter with flaked almonds (1 handful). if you like.
step 7 To serve, top with the remaining strawberries, and scatter with flaked almonds (1 handful). if you like.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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