Deliciously indulgent weekend dinners

Kick off your weekend with this mouthwatering barbecue pork platter, featuring our Slow Cooked Carolina BBQ British Pork. Paired with creamy macaroni cheese and quick pickled cucumbers, this dish comes together effortlessly.

Relax and let your slow cooker do the work with this comforting chicken korma. Made for a laid-back Saturday. Prep in the morning and let it cook low and slow to create a rich, tender and fragrant curry.

With just six ingredients, this dish is ideal for a cosy night in. Slowly caramelising the onions brings out a deep, rich sweetness that elevates this simple pasta recipe. It’s comforting, indulgent and packed with flavour.

This low-effort dinner is made for a Saturday night when you don’t want to be in the kitchen for long. Layers of tender pasta, rich tomato sauce and a bubbling, golden cheese topping make this dish the definition of indulgence – warm, hearty and irresistibly gooey.

This ribeye steak is pure indulgence, seared to perfection and basted in buttery thyme sauce for an irresistibly juicy bite. Topped with a decadent brandy and mushroom sauce, rich and velvety with a boozy kick, this dish is a mouthwatering treat for a luxurious night in.

This one-pan katsu curry fish pie is a twist on a comforting classic. The rich katsu curry paste adds a great aromatic flavour, while the creamy sauce and tender fish make it feel indulgent. It’s a simple, cosy meal that gives you all the comfort without the hassle.

This beef stroganoff pie makes Sunday dinner effortless. Using our expertly Slow Cooked Beef Stroganoff, all you need to do is add the beef, top with buttery and flaky puff pastry, brush with an egg wash and bake for 40 minutes. It’s the definition of a comforting, indulgent meal.

Who doesn’t love a one-pan dish, especially when it’s a Sunday roast? Cooking our Heritage Gold Salt and Pepper Pork Belly Joint and veggies all in one pan locks in all the delicious flavour without compromising that all-important layer of crackling.

This cottage pie takes comfort to the next level. Adding the pie to the grill at the end gives the cheesy potatoes a crispy topping that’s the epitome of indulgence. Every bite is a warm, satisfying mix of creamy cheesy potatoes and tender meat.

This recipe from Tom Kerridge delivers a succulent roast chicken, lathered in a rich rosemary and thyme butter, bringing out plenty of deep, savoury flavours. Adding the chicken stock ensures the chicken stays moist and flavourful, making every bite irresistible. It’s the best way to end the week.