The best of British produce

Sweet, tender baby carrots are at their best right now, and at M&S, they’re grown exclusively by Steven Jack, on his farm in the Scottish Highlands. We’ve worked with M&S Select Farmer Steven for almost 20 years. Whether roasted, glazed or shredded into a slaw, their delicate flavour and crisp texture will bring a pop of colour and a vibrant flavour to any plate.

Here, our sweet British baby carrots are roasted to perfection and paired with a velvety, tangy garlic tahini yogurt. The pistachio dukkah adds a satisfying crunch and brings an earthy depth of flavour to this vibrant, flavour-packed recipe.

Tender carrots and parsnips get a sweet and spicy kick from honey and harissa, all sat on a bed of whipped goat's cheese and crunchy toasted pine nuts. This is a warming, comforting dish that makes the most of seasonal ingredients and is sure to impress.

This salad is a celebration of simple, seasonal ingredients. Roasted carrots, grains, and a creamy tahini dressing come together to create a dish that's both satisfying and refreshing. Packed with texture, it's the perfect balance of sweet, nutty, and tangy, making it a great lunch or a vibrant side to any meal.

British apple growing is a heritage farming tradition we should be proud of in the UK, and December brings with it some lovely homegrown varieties. Braeburn apples are the perfect mix of sweet and tart, with a crisp, juicy bite. M&S are the only retailer to sell tree-ripened apples, which helps them develop a sweeter, more rounded flavour. Braeburns are just as great for snacking as they are for baking or adding a fresh crunch to salads. Bright and tangy, these are a true taste of the season.

Tender, slow-cooked pork belly meets sweet, tangy apple in these fluffy bao buns for a deliciously moreish bite. A drizzle of rich hoisin sauce adds the perfect touch of sweetness and depth – it's a real crowd-pleaser.

These baked apples are a warm, comforting treat that’s as easy as it is indulgent. Stuffed with a crunchy granola filling and finished with a touch of cinnamon, they’re a proper cosy pudding for chilly evenings.

Our British Brussels sprouts come from trusted farmers like Peter Stirling, who’s grown the most tender, sweetest hand-trimmed sprouts just for M&S for 20 years. Forget the soggy sprouts of old – these British Brussels sprouts are crisp, tender, and full of flavour. Simply roasted or sautéed, they’re great as part of a Sunday roast or a festive feast.

These Brussels sprouts are anything but boring. Roasted with our sweet whisky marmalade glaze and crispy pancetta, this recipe has everything you need to make sprouts the star of the show.

For a fresh and exciting take on Brussels sprouts, this recipe combines fragrant za'atar with roasted sprouts, topped with smooth garlic yogurt, tangy pomegranate seeds, and a sprinkle of crunchy dukkah. The mix of earthy, creamy, and zesty flavours makes these sprouts a standout side.

Tender gnocchi, crunchy Brussels sprouts, and a rich, creamy cheese sauce come together in a golden, bubbling pie that’s guaranteed to spread good cheer. Whether you’re looking for a hearty vegetarian main or a side to share, this dish is creamy, oozy and seriously delicious.

Avoid the dreaded soggy sprouts with Tom Kerridge's foolproof recipe. The sprouts are cooked directly in the pan, allowing them to retain a crisp texture, with bacon, chestnuts and an unexpected addition of crunchy honey-roasted peanuts for sweetness and crunch. The whole thing is brought together with an aromatic garlic and herb butter.

As the temperature drops, it’s all about the bold, hearty flavours beef delivers. M&S beef comes from 100% British M&S Select Farms, and we can trace all our beef back to the farm and animal it came from. Rich, tender, and full of unctuous flavour, our British beef is brilliant in hearty pies and stews. Whether you’re cooking up something traditional or trying a new twist, it makes every meal a little more special.

This hearty pie with a twist is filled with tender chunks of British beef, slow-cooked in a rich, flavourful ale gravy and then topped with a crispy, cheesy croquette topping for an indulgent finish. Golden, bubbling, and utterly delicious – perfect for family dinners or a cosy night in.

A new take on the classic pie. This beef rendang pie is filled with tender British beef, cooked low and slow in a rich, aromatic blend of spices and coconut milk for a full-on flavour hit. The result? A mouthwatering fusion of creamy, spicy, and savoury, all encased in a crisp, golden pastry. Perfect for when you fancy something a little more adventurous.

A shortcut to a Mexican classic, these tacos bring all the bold flavours without the fuss. Tender, slow-cooked beef in a rich, spiced broth is packed into warm tortillas, then topped with melted cheese and fresh toppings for the ultimate taco experience. Quick to prepare and big on flavour, this is great for a midweek dinner or entertaining friends. Simple, satisfying, and bursting with punchy, aromatic goodness.