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here.Ooh la la! With oozy bechamel, ham, gruyere and truffle gouda, this is melty, golden, gooey and very indulgent. In other words, everything that’s great about French food! Cook this up in honour of the host nation.
Tuck into our healthier homemade take on the British classic while you cheer on Team GB. It’s made with our Eat Well lightly dusted haddock fillets, moreish sweet potato fries and crushed peas.
It doesn’t get better than an all-American hot dog loaded to the brim with flavour-packed toppings, like roasted garlic mayonnaise, slaw and crispy onions.
This Jamaican-inspired twist on fried chicken, by chef Mike Reid, is made for sharing with a cold beer while you settle in for a day of epic sport.
Tacos are great if you’ve got people coming over – make up the toppings and fixings, heat the tacos and let everyone dig in.
Fluffy sourdough pizza filled with different moreish fillings, these Italian-inspired snacks are an excellent accompaniment to world-class sport.
These little Indian street food snacks are well worth the effort. Serve on a big platter with the tasty chutneys and let everyone dig in.
You need hand-held dishes that still pack a flavour punch when you’re feeding a crowd. These Vietnamese-inspired lettuce cups, filled with spiced mince and vibrant veg, fit the bill perfectly.