Plant Kitchen

Plant Kitchen Victoria Sponge Cake

435 g

Product Code: 29307999

Description

Our Plant Kitchen Victoria Sponge Cake has a light and fluffy sponge that everyone will enjoy. This vegan bake is generously filled with sweet strawberry jam and smooth vanilla-flavoured frosting, best-served at your celebrations or an afternoon tea.

Vegan
Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	417
Energy kJ	1749
Protein	5.6 g
Carbohydrate	56.1 g
of which sugars	35.4 g
Fat	18.8 g
of which saturates	3.7 g
Fibre	0.5 g
Salt	0.63 g

Ingredients

Sugar · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Rapeseed Oil · Strawberry Jam (14%) (Strawberry Purée · Glucose-Fructose Syrup · Sugar · Acidity Regulator: Citric Acid, E331 · Gelling Agent: Pectin (from Fruit) · Flavouring · Colour: Anthocyanins (from Radish, Grapes)) · Water · Palm Oil · Wheat Protein (contains Gluten) · Humectant: Glycerol · Raising Agent: E450, Sodium Bicarbonate · Dextrose · Emulsifier: E471 · Rowan Extract · Linseed Fibre · Flavourings · Dried Psyllium Husk · Potato Fibre · Bamboo Fibre · Cornflour · Colour: Carotenes.

Not suitable for those with a Milk allergy.
Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with an Egg allergy.

Storage information

Not suitable for freezing. For Best Before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.

Dietary & allergy information

Dietary information

Vegetarian
Vegan

Allergen information

Gluten
Wheat
Wheatflour

Not suitable for those with a Milk allergy.
Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with an Egg allergy.

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