Inside M&S at Christmas

Is it really Christmas without a festive sandwich? This year, we’re launching a Korean-inspired Christmas Sando loaded with succulent breaded chicken, crunchy ginger pickled slaw, and fresh spinach. It’s finished with lashings of gochujang mayonnaise and sweet cranberry chutney, all in between slices of soft brioche-style bread. Tune in to see how it's made.

Create your own centrepiece with our Christmas Charcuter-tree, as seen in this year's documentary. Our kit comes with everything you need to craft a Christmas tree made of charcuterie including salchichon and chorizo slices, manzanilla and Kalamanta olives, and punchy gouda cheese cubes. Top everything off with a cheese star at the top and serve. Pick up this must have in the M&S deli aisle, alongside cured meats.

Not just any side dish, this year our pigs in blankets are double-wrapped with twice the amount of bacon. Our Best Ever Pigs in Blankets are with premium cuts of shoulder and belly from British outdoor bred pork, wrapped in a crispy oak and apple wood-smoked streaky bacon. Our genius product developers have also risen to the challenge to craft our Best Ever Yule Log with Madagascan vanilla whipped cream and rich Belgian milk and dark chocolate. Find our Best Ever Yule Log with our festive desserts in the chilled aisle.