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Marks and Spencer Best Ever Burger in a bun with cheese, pickles and salad

 

Editor’s

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Editor’s Pick: the insiders’ must-haves

01.06.2018

HEATHER TAYLOR

Deputy food editor

HOW WE BUILT OUR
BEST EVER BURGER

A year in the making, our Best Ever Burger is the stuff of dreams. Time to take your summer grill up a gear

It’s a tough job, but someone’s got to do it. The M&S development chefs spent a year eating their way around the best restaurants from Brooklyn to Bristol to discover what makes a perfect patty. The result? Our Best Ever Burger. It’s made from top-quality British beef, in specially selected cuts of sirloin, chuck, brisket and short rib designed to create that perfect juicy texture. But it’s the addition of bone marrow that takes this burger from lip-smacking to life-changing: it creates an incredible depth of flavour and richness. Show these burgers the love they deserve with some simple accompaniments, and you’ll be the king of the grill, all summer long.
Buy the burger   Shop barbecue kit

“A PERFECT burger begins with the
best beef, sourced from farmers
we know and trust

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