A SUNDAY ROAST
FOR SPRING

Update your roast with flavour-packed lamb, vibrant seasonal greens and delicious wine pairings

With lighter evenings and blue skies on the not-too-distant horizon, I'm yearning for the fresh flavours of spring. Next Sunday, I’ll be serving up a whole lamb leg roasted with garlic, lemon and rosemary. Golden, crisp roast potatoes (make them yourself or opt for our cheat’s version, which taste just as good) will sit alongside vibrant spring greens, sautéed kale and peas topped with mint and feta. And to drink? Our El Duque de Miralta rioja packs a flavour punch, with notes of dark cherry and spice. For something lighter, Vinalta chardonnay, with its citrus and peach flavours, is perfect. Pick up all your Sunday lunch essentials in store.
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