We gave food writer, author and stylist Rosie Birkett our brand new in store pre-measured dough mixes and let her loose in the kitchen. The result? Three delicious recipes that make home baking a breeze
Whip up buttermilk scones in just 30 minutes with our new ready-made mix. Rosie made hers extra special with buttery leeks, crispy bacon and creamy gruyère cheese.
Rosie says: “I’m spontaneous when it comes to cooking, but you can’t do that as much with baking, as it’s more scientific. These pre-measured packets take away the anxiety we all get, like worrying you’ve mis-measured an ingredient. You have all the hard work done for you so you’re free to get creative.”
“Try CHEESY scones
for afternoon tea
Doughnuts aren’t something many people would think to do at home, but our handy oven-bake mix means you can make a batch with minimal fuss and no deep fat fryer. For added wow factor, try Rosie’s recipe with salted caramel popcorn.
Rosie says: “These are a real crowd pleaser – there’s something about crunchy corn slathered in caramel that’s indulgent and naughty and, combined with the soft and chewy baked doughnut, it’s irresistible.”
“TEMPT guests with
this light take on a
There’s no better indulgence than a toasted English muffin dripping in butter – unless you take it to the next level with sweet and spicy potted shrimp, cayenne pepper, lemon and freshly grated nutmeg, that is.
Rosie says: “English muffins are such a lovely thing to make. My family have always had ours with potted shrimp swimming in spiced butter, which is where I got the inspiration for this recipe.”
“This RECIPE is a great
dinner party starter”
Photographer: Myles New / Food stylist: Cara Hobday
Stylist: Louise Carmel Hall / Hair & make-up artist: Wendy Turner