From a yoga-loving bunny to a sweet unicorn, discover this year’s new range of cracking Easter treats and hunt down your favourite in store now
Little and big kids alike will love the cast of chocolatey characters you'll find in store this Easter. Stars of the show are our new hand-decorated Angus the Bull and Moonbeam the Unicorn eggs, made with creamy milk and white chocolate.
If you’re planning an egg hunt with the family, there are plenty of tempting bite-size treats to squirrel away – look out for our trio of hand-painted eggs, milk chocolate Cheeky Chicks and foil-covered Choccy Eggs. And don't forget to invite our award-winning Chicky Chicky Bang Bang egg and chilled-out Yoga Bunny egg along.
Find out more below and get set for an Easter choc-full of deliciousness.
This shimmery-pink chocolate egg has a hint of raspberry and prosecco flavours and a subtle fizziness
A treat for grown ups, with an incredible ridged design, it's filled with six gold-lustred hazelnut praline eggs
Get ahead with this elegant egg, made from naturally pink-hued ruby chocolate, a brand new variety of chocolate with tangy citrus notes
This year's most Instagram-worthy egg is made from creamy milk chocolate and decorated with pastel-coloured Jazzie sprinkles
Our cute Chicky Chicky Bang Bang egg is made for sharing – smash the creamy milk chocolate exterior and let everyone tuck in to the candy-covered Mini Speckled Eggs.
It even got the seal of approval from BBC Good Food, who named it the Best Kids’ Egg in this year’s Easter Taste Awards, saying it was “ideal for an Easter egg hunt”. Pick up Chicky in store now and take one home in time for your Easter celebrations.
This hand-decorated The Bee's Knees Easter egg is causing a buzz this year, since it was named Best White Chocolate Easter Egg in this year’s BBC Good Food Easter Taste Awards.
It’s made from irresistible blonde chocolate, a blend of caramelised sugar and white chocolate which has a lovely toasty, toffee-like flavour. With an embossed bee design, it looks just as good as it tastes.
“We couldn’t get enough of it and thought it showed real innovation,” said BBC Good Food. Find it in store now.
Use up surplus Easter chocolate in this Easter bark topped with Percy and Easter Bunny sweets and our Mini Speckled Eggs.
To make it, simply melt three 150g bars of milk chocolate in a bowl set over a pan of simmering water, then pour into a 26 x 26cm tray lined with greaseproof paper. Melt 50g of white chocolate, pour over the milk chocolate and use a skewer or cocktail stick to make swirly patterns. Bash one bag of M&S Mini Speckled Eggs and scatter over the top, before finishing with Percy meets the Easter Bunny sweets. Leave to chill, then break into pieces and serve.
Plan your family feast with our Easter Food to Order service, and discover gifts, flowers and more
It wouldn’t be Easter without our delicious fruit-filled buns – see this year’s range, plus recipe ideas
Send an Easter hamper full of sweet treats for the whole family from our online range
