A warming, flavour-packed meal inspired by Malaysian street food – rich lentil dal, punchy green beans and crisp curry puffs, all served with fluffy basmati rice and sweet chilli sauce.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
2
M&S British echalion shallots, thinly sliced
1 tbsp
M&S frozen chopped garlic
1 tbsp
M&S frozen chopped ginger
1 stalk
lemongrass, finely chopped
10
curry leaves
1 tbsp
M&S roasted garam masala
1
M&S loose large vine tomato, diced
200 g
red lentils
200 ml
coconut milk
1 tbsp
M&S tamarind paste
For the curry puffs
1 pack
M&S frozen Malaysian style curry puffs
250g per pack
2 pouches
M&S microwave basmati rice
250g per pouch
4 tbsp
M&S sweet chilli dipping sauce
to serve
For the spicy green beans
1 tsp
M&S frozen chopped garlic
1 tsp
M&S frozen chopped chilli
200 g
M&S extra fine green beans, cut into thirds
1 tsp
M&S tamarind paste
1 tbsp
M&S ketjap manis
