This simple anchovy toast recipe, as seen on Tom Kerridge Cooks Spain, showcases bold and punchy Spanish flavours. Our responsibly sourced Collection Cantabrian Anchovies are blended into a rich butter, spread over toasted sourdough and topped with roasted peppers, tomato and crisp tempura anchovies for extra crunch.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
6
For the peppers
1 pack
(180 g)
(180 g)
M&S red romano pepper, halved, deseeded
1 tbsp
M&S sherry vinegar
10 g
flat leaf parsley, leaves picked, finely chopped
For the whipped anchovy butter
125 g
M&S Remarksable Value salted butter, softened
1
M&S Remarksable Value lemon, zest only
8
M&S Collection Cantabrian anchovy fillets in extra virgin olive oil, drained, roughly chopped
1 clove
M&S Remarksable Value garlic, minced
1 sprig
rosemary, leaves finely chopped
For the tempura anchovies
100 g
cornflour
100 g
self-raising flour
200 ml
sparkling water
4
ice cubes
12
M&S Spanish marinated anchovies
5 g
parsley
To serve
1
M&S Collection crafted sourdough baguette
3
large M&S British vine tomatoes, sliced thickly
