Our Single Grain Spaghettoni’s rough texture is ideal for holding sauces, like the lemony buttery sauce in this pasta al limone recipe. Swiss chard’s slightly earthy flavour adds a robust depth to this dish, as well as a vibrant boost of colour too.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
2
160 g
M&S Collection spaghettoni
30 g
M&S Collection Hand Salted Farmhouse butter
1 clove
M&S Remarksable Value garlic, thinly sliced
200 g
M&S Swiss chard, thinly sliced
20 g
toasted pine nut kernels
1/2 tsp
black pepper
1/2
M&S Remarksable Value lemon, juiced, zested
100 g
Parmigiano Reggiano, finely grated
