Garlicky and fresh, this chimichurri-loaded, pull-apart bread recipe is the perfect starter or side to any vegan feast. Best enjoyed warm, with plenty of roasted red pepper dip.
Marks & Spencer
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2HR
Total time
Ingredients
Servings
4
1 bag
(500 g)
(500 g)
M&S white bread mix
100 g
M&S chimichurri
2 tbsp
Plant Kitchen oat drink
to brush
to taste
M&S roasted red pepper and tomato mezze dip
