Feed the family with this hearty tagine, made with slow-cooked onions, spices, veg and chickpeas. It’s served with a herby, lemony couscous with tangy sumac. This freezes well, so try making double and saving for another day.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
1
red onion, finely sliced
2 tbsp
ras el hanout
2 tbsp
M&S roasted red pepper paste
690 g
M&S Italian passata with soffritto
1
M&S Beldi preserved lemon, deseeded, finely chopped
10
M&S Collection soft eating apricots, roughly chopped
1 jar
(430 g)
(430 g)
M&S Collection giant chickpeas
1 pack
(500 g)
(500 g)
M&S frozen chargrilled Mediterranean vegetables
200 g
couscous
1 bunch
mint, leaves picked, finely chopped
1 bunch
parsley, leaves picked, finely chopped
2 tsp
M&S sumac
