Our plant-based ravioli is filled with vibrant green spinach and crushed white cannellini beans. Paired with our rich-in-flavour but low-in-effort Italian Aubergine, Olive and Wild Caper Stir In Pasta Sauce, this takes a midweek meal to another level. We've topped this with deliciously crunchy garlicky breadcrumbs – you won’t be able to resist scattering it on everything.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
250 g
M&S Plant Kitchen spinach and cannellini bean ravioli
1 clove
M&S Remarksable Value garlic, crushed
50 g
panko breadcrumbs
20 g
parsley, finely chopped
1
M&S Remarksable Value lemon, zested
280 g
M&S Collection aubergine, wild caper and olive sauce
Nutrition per serving
Calories
544kcal
Fat
25.8 g
Saturates
10.3 g
Sugars
10.3 g
Salt
810.5 mg
