Made with our omega 3-enriched Caledonian Gold salmon, this hearty brown rice kedgeree makes a delicious and nutritious midweek meal. It also packs in leafy greens and a crunchy, gut-health-supporting topping.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
2
2
M&S Caledonian Gold salmon fillets
1
M&S Remarksable Value brown onion, finely sliced
1 1/2 tbsp
M&S korma paste
1/2 tsp
ground turmeric
150 g
wholegrain basmati rice
500 ml
vegetable stock
made from 1/2 stock cube
2
M&S Remarksable Value free-range mixed sized eggs
60 g
frozen petit pois, defrosted
1 bunch
curly kale, stalks removed, finely chopped
1
lime, juiced
To serve
2 tbsp
parsley, chopped
plus extra to serve
1
M&S Remarksable Value lemon, cut into wedges
2 tbsp
M&S Good Gut 35+ gut booster mega mix
Nutrition per serving
Calories
671kcal
Fat
17.3 g
Saturates
3.7 g
Sugars
10.2 g
Salt
866.0 mg
