Pear, stilton and walnut is a classic combo. This brilliant, show-stopping Christmas starter can be made ahead and enjoyed hot or cold. Spread a layer of Collection Fig, Apple and Balsamic Fruit onto the buttery pastry, and top with British sweet and crunchy pears, roasted until perfection. Scatter with plenty of tangy stilton, then drizzle over our sweet and complex Zambian honey, spiked with crunchy walnuts.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
6
1
M&S frozen all butter shortcrust pastry, defrosted
1 tbsp
M&S Remarksable Value plain flour
60 g
M&S fig, apple and balsamic fruit for cheese
5
M&S sweet and crunchy pears
5-6 pears
1
M&S Remarksable Value lemon, juiced
1
M&S free-range mixed size egg, whisked
150 g
M&S mature blue stilton
as needed
M&S Collection Zambian honey with walnuts
2 sprigs
thyme, leaves picked
optional
Nutrition per serving
Calories
495kcal
Fat
22.7 g
Saturates
13.2 g
Sugars
37.7 g
Salt
489.0 mg
