Elevate your usual baked spud with these oozy, golden twice-baked versions, packed with Marmite cheddar cheese and spring onions. Serve with a zingy green salad for an epic family recipe everyone will love. Making these midweek? Prep the potatoes ahead on a Sunday then scoop out the filling and reheat on the night you’re planning to eat.
Marks & Spencer
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1HR 20MIN
Total time
Ingredients
Servings
4
4
jacket potatoes
4 tbsp
M&S soured cream
150 g
M&S Marmite® cheddar, grated
plus extra to serve
1 bunch
M&S spring onion, finely chopped
To serve
as needed
M&S rose verde salad
as needed
M&S lemon-infused olive oil
