Shelina Permalloo’s twist on a classic tiramisu is made with creamy white chocolate and raspberries for extra sweetness. Give the chef’s dinner party-worthy dessert recipe from Cooking with the Stars a go next time you’re entertaining.
Shelina Permalloo
After winning MasterChef in 2012, Shelina Permalloo has been fully immersed in the food world as a professional cook and writer. She has worked at Michelin-starred restaurants, written two cookbooks and regularly appears on TV and radio.
45MIN
Total time
Ingredients
Servings
6
130 g
white chocolate, roughly chopped
1
vanilla pod
200 ml
double cream
1 tub
(250 g)
(250 g)
mascarpone
2 tbsp
instant espresso powder
24
M&S sponge fingers
as needed
cocoa powder
for dusting
150 g
raspberries
Nutrition per serving
Calories
541kcal
Fat
36.9 g
Saturates
25.4 g
Sugars
27.9 g
Salt
75.9 mg
