Shelina Permalloo’s filo-wrapped, deep-fried camembert cigars, as seen on Cooking with the Stars, makes a deliciously oozy, creamy, indulgent starter. Served with a drizzle of honey and a dollop of caramelised red onion chutney, it’s a sweet-and-salty, gooey delight.
Shelina Permalloo
After winning MasterChef in 2012, Shelina Permalloo has been fully immersed in the food world as a professional cook and writer. She has worked at Michelin-starred restaurants, written two cookbooks and regularly appears on TV and radio.
20MIN
Total time
Ingredients
Servings
6
200 g
M&S pure honey
2 cloves
M&S Remarksable Value garlic, crushed
3 sheets
M&S filo pastry
1
(250 g)
(250 g)
M&S baking camembert, sliced into strips
25 g
walnuts, roughly chopped
1 tsp
M&S Remarksable Value plain flour
as needed
vegetable oil
1 jar
(330 g)
(330 g)
M&S caramelised red onion chutney
80 g
watercress
Nutrition per serving
Calories
423kcal
Fat
15.2 g
Saturates
7.8 g
Sugars
58.7 g
Salt
476.7 mg
