In celebration of the 25th anniversary of our Fairtrade Gold Tea, we’ve created this delicious twist on a classic tea loaf recipe. Soaking the fruit in tea gives it a rich, fragrant flavour that’s then baked into the sticky loaf. It’s also served with a digestive biscuit butter for added indulgence – the ultimate treat to serve alongside a cuppa!
Marks & Spencer
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4HR 40MIN
Total time
Ingredients
Servings
12
For the tea loaf
300 ml
freshly brewed M&S Fairtrade luxury gold teabags
200 g
M&S mixed fruit with cranberry and apricot
75 g
M&S jumbo golden raisins
75 g
M&S Collection medjool dates without stones, roughly chopped
2
M&S free-range mixed size eggs, beaten
1
M&S Remarksable Value orange, zested
250 g
self-raising flour
200 g
soft light brown sugar
1 tsp
mixed spice
For the biscuit butter
4
digestive biscuits
2 tbsp
M&S Remarksable Value salted butter, softened
Nutrition per serving
Calories
291kcal
Fat
5.7 g
Saturates
3.6 g
Sugars
35.7 g
Salt
299.2 mg
