Cook up this classic dessert, as seen on Tom Kerridge’s TV show and in the accompanying book, Tom Kerridge Cooks Britain. “This carrot cake gets the winning combination of carrots, toasted walnuts and warm spices, with a zesty cream cheese frosting, bang-on”, says Tom. Catch Tom Kerridge Cooks Britain on ITV1, where Tom visits some of our incredible farmers and producers across the UK.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
45MIN
Total time
Ingredients
Servings
12
150 g
self-raising flour
1 tsp
baking powder
1 tsp
ground cinnamon
1 pinch
mixed spice
2
M&S large free-range eggs
150 g
soft light brown sugar
2 tsp
vanilla extract
150 ml
vegetable oil
150 g
M&S Remarksable Value carrots, freshly grated
50 g
toasted walnuts, roughly chopped
Cream cheese frosting
225 g
creamy soft cheese
75 g
butter, softened
1
small M&S Remarksable Value orange, zested
340 g
icing sugar, sifted
To finish (optional)
as needed
ground cinnamon
optional
as needed
walnut pieces, chopped
optional
Nutrition per serving
Calories
468kcal
Fat
26.6 g
Saturates
16.8 g
Sugars
43.0 g
Salt
283.6 mg
