Tom Kerridge’s ultimate comfort pud is featured on his TV show, and accompanying book, Tom Kerridge Cooks Britain. Give it a go yourself at home, and tune into ITV to see more recipes from the show. "This is a beautiful, comforting pudding and it’s so easy to make,” says Tom. “I top the creamy pud with sweet roasted apricots or plums, depending on what’s in season." Tune in to Tom Kerridge Cooks Britain on ITV1, where Tom visits our incredible farmers and producers across the UK.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
55MIN
Total time
Ingredients
Servings
4
180 g
pudding rice
1 L
M&S Remarksable Value whole milk
1
vanilla pod, deseeded, split lengthways
3
M&S large free-range eggs, yolk only
100 g
M&S Fairtrade golden caster sugar
100 ml
double cream
Roasted fruit
6
apricots, halved, de-stoned
or M&S plums
50 g
soft light brown sugar
1
M&S Remarksable Value lemon, juiced
To finish
4 tbsp
M&S Collection Cornish clotted cream
or M&S double cream
30 g
toasted flaked almonds
Nutrition per serving
Calories
748kcal
Fat
33.0 g
Saturates
17.2 g
Sugars
29.8 g
Salt
182.9 mg
