Quick and easy to make, this Indian-inspired dish cooks plump marinated prawns in the air fryer at maximum temperature to replicate a hot tandoori oven. The end result? Delicately spiced and lightly charred prawns, perfect with this fresh salad, studded with sweet pomegranate and served with crunchy poppadoms.
Marks & Spencer
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1HR 10MIN
Total time
Ingredients
Servings
4
120 g
M&S Greek style live yogurt
1 tbsp
tikka paste
1 tsp
M&S mild roasted curry powder
800 g
M&S raw Honduran king prawns, defrosted
4
M&S British rosa vine tomatoes, roughly chopped
1/2
cucumber, deseeded, chopped
1/2
red onion, thinly sliced
1
lime, juiced
1 handful
coriander, roughly chopped
1 handful
mint, roughly chopped
1 tbsp
olive oil
6 tbsp
M&S pomegranate rubies
To serve
as needed
poppadoms
1
lime, cut into wedges
as needed
mango chutney
Nutrition per serving
Calories
249kcal
Fat
7.4 g
Saturates
1.2 g
Sugars
5.8 g
Salt
1243.2 mg
