Perfect for long, lazy al-fresco lunches, Tom Kerridge’s crispy, spiced harissa new potatoes are served with creamy whipped feta and a vibrant herby salad.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR 10MIN
Total time
Ingredients
Servings
2
For the potatoes
700 g
M&S new potatoes
2 tbsp
M&S extra virgin olive oil
2 tbsp
M&S rose harissa paste
For the whipped feta
1 tbsp
M&S extra virgin olive oil
150 g
Greek feta
100 g
M&S Collection 10% fat Greek yogurt
3 sprigs
mint, leaves picked
For the herb salad
1/2
small red onion, thinly sliced
1 handful
coriander leaf
1 handful
mint leaves
1/2
M&S Remarksable Value lemon, juiced
1 tbsp
M&S extra virgin olive oil
Nutrition per serving
Calories
1029kcal
Fat
89.1 g
Saturates
42.6 g
Sugars
5.5 g
Salt
1185.6 mg
