Lemon and rosemary shortbread

5 INGREDIENTS • 7 STEPS • 1HR

Lemon and rosemary shortbread

Recipe

3.9

7 ratings
Refill your keepsake tin with these herby homemade biscuits, suitable for any occasion.
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Refill your keepsake tin with these herby homemade biscuits, suitable for any occasion.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR

Total time

Ingredients

Servings
16
1
large M&S Remarksable Value lemon, zested
250 g
M&S Remarksable Value unsalted British butter, softened
75 g
M&S Fairtrade golden caster sugar
325 g
M&S Remarksable Value plain flour
1 1/2 tsp
rosemary, finely chopped

Nutrition per serving

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Calories
204kcal
Fat
12.5 g
Saturates
7.8 g
Sugars
0.2 g
Salt
0.5 mg
Love This Recipe?
Add to plan
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Lemon and rosemary shortbread
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
In a large bowl, beat together the butter (250 g) and sugar (75 g) with a wooden spoon or electric mixer until light in colour and consistency.
step 2
Beat in the flour (325 g), a pinch of salt, rosemary (1 1/2 tsp) and lemon zest (1), then form a soft, pliable dough using your hands.
step 3
Wrap in clingfilm and place in the fridge for about 30 minutes to firm up.
step 4
Heat oven to 180°C/350°F/gas 5 (160°C for fan ovens).
step 5
Roll out the dough on a floured surface to about 1cm thick. Using a 5cm biscuit cutter, cut out as many biscuits as you can, re-rolling any dough trimmings.
step 6
Put the biscuits on a couple of greased baking trays and bake for about 20-25 minutes or until they just turn lightly golden.
step 7
While still hot, sprinkle the biscuits with caster sugar, then leave to cool. Store in an airtight container.
step 7 While still hot, sprinkle the biscuits with caster sugar, then leave to cool. Store in an airtight container.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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