Grab some frozen beef and stock up on your store-cupboard essentials for this throw-it-all-together curry that can cook slowly while you enjoy a long Boxing Day walk.
Marks & Spencer
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12HR
Total time
Ingredients
Servings
6
2 packs
(475 g)
(475 g)
British beef cheeks
defrosted and cut into bite-sized pieces
1 jar
(180 g)
(180 g)
M&S rendang paste
1 tin
(400 ml)
(400 ml)
coconut milk
1 tbsp
nam pla fish sauce
2
kaffir lime leaves
30 g
desiccated coconut, toasted
450 g
M&S Collection aged basmati rice, cooked
to serve
to taste
Vadasz fresh pickles
to serve
to taste
coriander leaves
to garnish
to taste
limes
cut into wedges, to garnish
Nutrition per serving
Calories
747kcal
Fat
32.2 g
Saturates
20.5 g
Sugars
0.7 g
Salt
1270.6 mg
