This vegetarian dish is jam packed with flavour, texture and autumnal colour. It works brilliantly as a main served with crusty bread, or makes a nice side if you’re making a few sharing dishes for a dinner party. You could even use leftover carrots and parsnips from the festive season.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
4
1 pack
(200 g)
(200 g)
baby carrots, trimmed, peeled
1 pack
(300 g)
(300 g)
baby parsnip, trimmed, peeled
1 pack
(100 g)
(100 g)
toasted pine nut kernels
50 g
thick Greek yogurt
250 g
lighter creamy soft cheese
200 g
creamy goat’s cheese
1/2
M&S Remarksable Value lemon, juiced
2 tbsp
M&S pure honey
2 tbsp
M&S rose harissa paste
Nutrition per serving
Calories
568kcal
Fat
38.5 g
Saturates
15.5 g
Sugars
20.4 g
Salt
562.1 mg
