To make this dreamy dessert all year round, simply swap the panettone for M&S luxury fruit loaf. Tom Kerridge says: "If you’re like me and always have leftover panettone, you might enjoy this recipe for Christmas panettone eggy bread with spiced fruit compote. It’s easy, delicious and full of warm, festive spices. Soft and fluffy panettone is dipped in vanilla custard and pan-fried in butter, then topped with sweet, spiced fruits with a hint of brandy and luxurious vanilla ice cream. It feels like Christmas Day all over again – plus it’s a great way to use up your leftovers and reduce food waste."
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
4
For the spiced fruit compote
150 ml
M&S British apple juice
1
Bramley apple, peeled, cored, diced
2
M&S British Braeburn apples, peeled, cored, diced
2 tbsp
M&S Distilled 5 years aged XO French brandy
1 tsp
mixed spice
4 tbsp
soft dark brown sugar
1 tsp
vanilla bean paste
50 g
M&S brandy-soaked mixed fruit
For the eggy fruit loaf
2
large M&S Remarksable Value free-range mixed sized eggs
1 tsp
vanilla bean paste
100 ml
single cream
1/2
M&S classic panettone
cut into 4 slices
or M&S luxury fruited bread loaf
45 g
M&S Collection Farmhouse British butter
to cook
To serve
to taste
M&S Cornish vanilla dairy ice cream
to taste
icing sugar
