Apple and cheddar scones with honey butter

8 INGREDIENTS • 6 STEPS • 35MIN

Apple and cheddar scones with honey butter

Recipe

4.8

10 ratings
Our single-apiary Collection Select Farms British honey is heaven in the whipped honey butter served alongside these fluffy scones.
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Our single-apiary Collection Select Farms British honey is heaven in the whipped honey butter served alongside these fluffy scones.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

35MIN

Total time

Ingredients

Servings
8
450 g
self-raising flour
2 tsp
baking powder
100 g
butter, chilled, diced
2
small M&S British magic star apples, peeled, grated
250 g
M&S Cornish cruncher cheddar, grated
120 ml
M&S Remarksable Value whole milk
For the honey butter
100 g
Collection Cornish Gold butter with sea salt
2 tbsp
M&S Collection single apiary pure British honey

Nutrition per serving

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Calories
524kcal
Fat
30.5 g
Saturates
19.6 g
Sugars
7.0 g
Salt
1000.5 mg
Love This Recipe?
Add to plan
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Apple and cheddar scones with honey butter
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 220°C/200°C fan. Place a non-stick baking sheet into the oven to heat up.
step 2
Sift the flour (450 g) and baking powder (2 tsp) into a bowl, then add 1 tsp salt and a good grinding of black pepper. Rub in the butter (100 g) to form a breadcrumb-like consistency. Gently stir in the apples (2) and 175g of the cheese (175 g).
step 3
Mix the milk (120 ml) with 120ml water, then add this to the bowl. Use a round-bladed knife to cut it into the mixture until the dry ingredients have been incorporated. On a floured surface, bring the mix together with your hands until smooth, but don’t knead.
step 4
Gently press the mixture to a 2.5cm thickness and shape into a rough circle. Using a sharp knife, score the top into eight wedges. Brush with a little milk and top with the remaining cheese (75 g).
step 5
Bake on the preheated baking sheet for 18-20 minutes, or until golden and cooked through. Allow to cool.
step 6
Beat together the butter (100 g) and honey (2 tbsp). Cut the scones into wedges and serve warm with the honey butter.
step 6 Beat together the butter (100 g) and honey (2 tbsp). Cut the scones into wedges and serve warm with the honey butter.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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