This hearty, veg-packed pie is super easy to make thanks to ready-made filo pastry. Take your time cooking the mushrooms, and don’t move them around too much – a deep brown colour equals maximum flavour.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
200 g
mushrooms
torn into chunky pieces
1 tbsp
vegan spread
or vegan butter
2
medium leeks, finely diced
3 cloves
M&S Remarksable Value garlic, sliced
1 handful
thyme, leaves picked
1 tbsp
M&S Remarksable Value plain flour
250 ml
vegetable stock
100 ml
Plant Kitchen oat drink
1 tsp
wholegrain mustard
1 splash
white wine
optional
1 pack
(180 g)
(180 g)
Plant Kitchen chicken piece
100 g
kale
Pentland Brig kale, leaves stripped
6 sheets
M&S filo pastry
Nutrition per serving
Calories
254kcal
Fat
7.7 g
Saturates
1.1 g
Sugars
4.9 g
Salt
524.3 mg
