Ultimate diy smoked salmon bagels

12 INGREDIENTS • 2 STEPS • 20MIN

Ultimate diy smoked salmon bagels

Recipe

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1 rating
Put our star ingredient centre stage in this epic brunch bagel feast.
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Put our star ingredient centre stage in this epic brunch bagel feast.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
4
For the pickled cucumbers
4 tbsp
M&S apple cider vinegar
1 tbsp
caster sugar
1 tsp
salt
1
M&S Remarksable Value lemon, zested
1 handful
dill, finely chopped
or parsley
1
cucumber
peeled into long ribbons
1/2
small red onion, finely sliced
To serve
1 pack
(450 g)
M&S sesame sourdough bagel
140 g
creamy soft cheese
1 pack
(100 g)
Collection Scottish mild and delicate smoked salmon
1 handful
dill
1
M&S Remarksable Value lemon, cut into wedges

Nutrition per serving

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Calories
514kcal
Fat
17.1 g
Saturates
7.3 g
Sugars
11.6 g
Salt
1566.1 mg
Love This Recipe?
Add to plan
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Ultimate diy smoked salmon bagels
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Combine the vinegar (4 tbsp), sugar (1 tbsp), salt (1 tsp), lemon zest (1) and herbs (1 handful) in a bowl and whisk until dissolved. Add the cucumber (1) and onion (1/2), toss to coat and set aside for 15 minutes.
step 2
Toast the bagels (1 pack) and serve with the soft cheese (140 g), smoked salmon (1 pack), fresh herbs (1 handful) and lemon wedges (1) – let everyone dig in and help themselves.
step 2 Toast the bagels (1 pack) and serve with the soft cheese (140 g), smoked salmon (1 pack), fresh herbs (1 handful) and lemon wedges (1) – let everyone dig in and help themselves.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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