This is a great vegetarian dinner to brighten the darker evenings at this time of year. Made with cauliflower, a herby couscous salad and a dash of M&S tamarind and chilli ketchup, it’s packed full of colour and flavour.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
1
cauliflower
cut into large florets
3 tbsp
za’atar
280 g
M&S marinated grilled peppers
1/2
vegetable stock cube
500 g
couscous
1
M&S Remarksable Value lemon, zested, juiced
1
red onion, finely sliced
1 tin
(400 g)
(400 g)
chickpeas, drained
25 g
parsley, roughly chopped
1 tbsp
M&S Greek style live yogurt
2 tbsp
M&S tamarind and chilli ketchup
or M&S extra hot chilli sauce
Nutrition per serving
Calories
665kcal
Fat
6.0 g
Saturates
0.7 g
Sugars
10.5 g
Salt
998.7 mg
