These delicate hotcakes taste like fluffier, lighter versions of Scotch pancakes – serve them as a relaxed Sunday brunch. Try using leftover baked fruit as a topping for yogurt or ice cream.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
150 g
M&S ricotta
80 ml
M&S Remarksable Value whole milk
2
M&S large free-range eggs
whites and yolks separated
115 g
self-raising flour
2 tbsp
M&S Fairtrade golden caster sugar
1 knob
butter
for frying
to taste
icing sugar
to dust
to taste
M&S British crème fraîche
to serve
optional
For the plums
4
plums
halved and destoned
5
greengage plums
halved and destoned
or redgage plums
1 tsp
ground cinnamon
3 tbsp
M&S pure honey
40 g
butter
Nutrition per serving
Calories
412kcal
Fat
18.5 g
Saturates
10.5 g
Sugars
21.6 g
Salt
399.2 mg
