Tagliatelle al limone e Parmigiano Reggiano

7 INGREDIENTS • 3 STEPS • 15MIN

Tagliatelle al limone e Parmigiano Reggiano

Recipe

5.0

1 rating
Let the distinct flavours of Parmigiano Reggiano shine in this beautifully simple, classic Italian pasta dish, made with just a handful of ingredients.
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Let the distinct flavours of Parmigiano Reggiano shine in this beautifully simple, classic Italian pasta dish, made with just a handful of ingredients.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
4
320 g
tagliatelle
1 clove
M&S Remarksable Value garlic, finely chopped
1/2
red chilli, finely chopped
25 g
M&S Collection Farmhouse British butter
1
M&S Remarksable Value lemon, zested, juiced
20 g
Parmigiano Reggiano, grated
plus extra for sprinkling
1 handful
parsley, finely chopped

Nutrition per serving

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Calories
361kcal
Fat
8.2 g
Saturates
4.2 g
Sugars
2.2 g
Salt
37.5 mg
Love This Recipe?
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Tagliatelle al limone e Parmigiano Reggiano
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Bring a large saucepan of salted water to the boil, add the tagliatelle (320 g) and cook until al dente, reserving a mug of the cooking water.
step 2
Meanwhile, heat 3 tbsp extra virgin olive oil in a frying pan over a medium heat. Tip in the garlic (1 clove) and chilli (1/2) and sweat for a couple of minutes. Add a ladleful of the pasta water and the butter (25 g) and allow to melt. Stir in the lemon juice (1).
step 3
With a pair of tongs, add the cooked tagliatelle to the frying pan and toss everything together. Stir in the Parmigiano Reggiano (20 g) and parsley (1 handful). Top with a little more Parmigiano Reggiano and the lemon zest to serve.
step 3 With a pair of tongs, add the cooked tagliatelle to the frying pan and toss everything together. Stir in the Parmigiano Reggiano (20 g) and parsley (1 handful). Top with a little more Parmigiano Reggiano and the lemon zest to serve.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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