With caramelised peaches and buttery, crumbly pastry, this tart is pure heaven served with a scoop of mascarpone.
Clodagh McKenna
Clodagh McKenna is a chef, TV presenter, author and small holding farmer living in Hampshire. She’s the resident chef on ITV’s This Morning, has hosted five TV shows, is a regular on the Today Show in the USA and has eight cookbooks under her belt.
1HR 15MIN
Total time
Ingredients
Servings
6
150 g
caster sugar
65 g
M&S Remarksable Value unsalted British butter
1/2
vanilla pod
cut lengthwise
6
M&S yellow flesh peach, halved, pitted
320 g
M&S handcrafted all-butter puff pastry
Nutrition per serving
Calories
526kcal
Fat
29.2 g
Saturates
10.6 g
Sugars
37.9 g
Salt
133.1 mg
