Packed full of sunshine flavour and simple to make thanks to a few handy shortcuts, this South Indian-inspired dish is set to be your new curry-night go-to.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
1
large onion, sliced
2 tsp
M&S Easy garlic
2 tsp
M&S Easy ginger
2 tsp
M&S Easy chilli
1 tsp
ground turmeric
1/2 tsp
ground cumin
1 tin
(400 ml)
(400 ml)
coconut milk
1 tbsp
M&S tamarind paste
1 tbsp
fish sauce
2 packs
(250 g)
(250 g)
haddock fillets
cut into large chunks
2
M&S garlic and coriander naans
to serve
optional
2 packs
(250 g)
(250 g)
microwave basmati rice
to serve
1 handful
coriander
to garnish
1
lime
cut into wedges, to serve
Nutrition per serving
Calories
1057kcal
Fat
31.4 g
Saturates
20.5 g
Sugars
5.8 g
Salt
1295.8 mg
