Scottish salmon with creamy leeks and crispy potatoes

6 INGREDIENTS • 8 STEPS • 50MIN

Scottish salmon with creamy leeks and crispy potatoes

Recipe
Put responsibly sourced, super-succulent Scottish salmon centre stage with this easy-peasy idea that packs in maximum flavour with minimum fuss.
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Scottish salmon with creamy leeks and crispy potatoes
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Put responsibly sourced, super-succulent Scottish salmon centre stage with this easy-peasy idea that packs in maximum flavour with minimum fuss.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

50MIN

Total time

Ingredients

Servings
4
1.5 kg
M&S maris piper potatoes
cut into 2cm chunks
1 pack
(480 g)
M&S Scottish salmon fillet
4 salmon fillets
1 pack
(600 g)
leek, chopped
1 pot
(300 ml)
lighter crème fraîche
1
M&S Remarksable Value lemon, zested, juiced
1 tbsp
English mustard

Nutrition per serving

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Calories
657kcal
Fat
16.3 g
Saturates
6.2 g
Sugars
9.5 g
Salt
209.1 mg
Love This Recipe?
Add to plan
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Scottish salmon with creamy leeks and crispy potatoes
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 160°C fan/180°C/gas mark 4.
step 2
Add the potatoes (1.5 kg) to a baking tray, season with salt and pepper and drizzle with olive oil. Toss together to coat evenly.
step 3
Roast for 40 minutes until crispy, stirring halfway through.
step 4
Place the salmon (1 pack) onto a separate, lined baking tray, season well and then place in the oven for the final 12 minutes of the potatoes’ cooking time.
step 5
For the creamy leeks, heat 1 tbsp olive oil or butter in a large non-stick frying pan over a medium heat.
step 6
Add the leeks (1 pack), season with salt and pepper and fry for 8-10 minutes until they soften, stirring occasionally.
step 7
Reduce the heat to low and stir in 1-2 tablespoons of the crème fraiche (1 pot), lemon zest (1) and mustard (1 tbsp). Season to taste and add a splash of water if you prefer a slightly looser sauce.
step 8
To serve, divide the crispy potatoes between the serving plates, add a spoonful of the creamy leeks, layer the salmon on top and finish with lemon juice.
step 8 To serve, divide the crispy potatoes between the serving plates, add a spoonful of the creamy leeks, layer the salmon on top and finish with lemon juice.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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