Judy’s classic fish and chips is a real Friday-night winner, and is given an extra kick of flavour from kimchi mayo. Try serving it with a dry white wine, like our Classics Grüner Veltliner – its aromas of apple, elderflower and ginger pair perfectly with the flaky cod.
Judy Joo
Korean-American chef, restaurateur, entrepreneur and TV star Judy has written two best-selling cookbooks and is considered one of the leading Korean cooking experts in the West. She was also the first woman chef to claim the title of Iron Chef UK.
1HR
Total time
Ingredients
Servings
4
For the chips
2 L
chicken stock
4
medium M&S maris piper potatoes
up to 6, peeled and cut into 1cm chips
2 tbsp
duck fat
4 sprigs
rosemary
leaves picked
For the fish
4
M&S cod fillets skinless and boneless
100 g
cornflour
plus an extra 2 tbsp seasoned with salt and pepper
75 ml
M&S Helles lager, chilled
150 ml
M&S 5 times Distilled British vodka, chilled
1 bag
(80 g)
(80 g)
watercress
1
M&S Remarksable Value lemon
cut into 4 wedges, to serve
For the condiments
400 g
M&S classic mayonnaise
1
M&S Remarksable Value lemon, zested, juiced
3 tbsp
kimchi, drained
3
M&S pickled sliced gherkins, drained, roughly chopped
up to 4
1 handful
parsley, roughly chopped
Nutrition per serving
Calories
1154kcal
Fat
83.6 g
Saturates
11.9 g
Sugars
4.4 g
Salt
2040.7 mg
