Creamy goat’s cheese perfectly complements the sweet-bitter earthiness of the asparagus in this picnic-ready tart.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
320 g
M&S handcrafted all-butter puff pastry
4 tbsp
M&S British crème fraîche
1 tbsp
wholegrain mustard
1 clove
M&S Remarksable Value garlic, crushed
2 packs
(160 g)
(160 g)
M&S Select Farms asparagus spears
woody ends snapped off
1
M&S free-range mixed size egg
lightly beaten with a fork
100 g
goat’s cheese
cut into 4-5 pieces
1 handful
pea shoots
to garnish
Nutrition per serving
Calories
633kcal
Fat
45.1 g
Saturates
17.1 g
Sugars
3.5 g
Salt
388.5 mg
