How to use up leftover Easter chocolate

Ideal for using up any odds and ends, these versatile chocolate brownies are the ultimate Easter treat. Stick to dark chocolate in the base for balanced depth of flavour, then stud with whatever leftover chocolate you’ve got on hand for a tasty treat.

Cherry and cola-flavoured Percy Pigs add an irresistibly chewy bite to this chocolate bark. Keep things sweet with our indulgent blond chocolate or swap it out for dark chocolate to add a sophisticated twist.

After something to satisfy chocoholics? This indulgent, loaded Easter egg cheesecake is for you. With a crumbly digestive base and sweetened mascarpone cream, studded with crispy Chicky Choccy Speckled Eggs all packed into hollow chocolate eggs, it’s a textural marvel.

Blondies are brownies’ white chocolate equivalent, lightly spiked with vanilla – they’re practically made for vibrant flavours like orange or mint. This recipe would work with any leftover flavoured chocolate but it’s best suited to Orange Choccy Speckled Eggs for that all-important crunch and citrus flavour.

You can’t go wrong with a classic. Go the egg-stra mile this Easter with this outrageously chocolatey treat, stuffed with a selection of irresistible treats – from fruit-flavoured jellies, candy-coated milk chocolate, popcorn and pretzels, – there’s something for everyone.

Who doesn’t love a giant cookie? Perfect for sharing, this giant Fairtrade milk chocolate cookie is a brilliant canvas for leftover chocolate. We have used Chicky Choccy Speckled Eggs, but feel free to get the whole family involved and get creative.