Brilliant bean recipes

A modern twist on a classic Middle Eastern dish, combining a British favourite with piquant rose harissa. Adding a tin of baked beans means this recipe is not just budget-friendly, but super speedy too. Topped with perfectly cooked jammy eggs, and pink pickled onions for a bit of zing, this recipe is as vibrant as it is comforting.

Roasted sweet potatoes and creamy butter beans are topped with a luscious vegan béchamel sauce, creating a gratin that's both hearty and heartwarming. Perfect for cosy nights in.

Sausage and bean stew is a comforting classic. This version is packed full of fennel, chunkily sliced to soak up all that Calabrian chilli and fennel ragu. With a generous dollop of nduja paste, this spicy stew will have you going back for more. Serve with a generous grating of Parmigiano Reggiano for an extra savoury kick.

A humble tin of cream of tomato soup is the secret ingredient that takes this minestrone to the next level. Seasoned with chilli and oregano for an extra hit of flavour, this is a filling midweek dinner.

Nourish your body with this vibrant Buddha bowl, packed with gut-friendly ingredients that are as good for you as they are delicious. From creamy avocado to earthy beans and grains, this is a dish that makes healthy eating feel indulgent.

Take your jacket potatoes to the next level with this smoky, spicy bean traybake. The creamy beans are spiced with double chilli heat, offering the perfect contrast to the soft, fluffy potatoes. It’s a meal that’s sure to warm you from the inside out.

A comforting gratin where flaky smoked haddock meets tender leeks and creamy butter beans. Topped with a golden, crunchy breadcrumb crust, this dish is rich in flavour.

There’s nothing quite like the smell of nutty mushrooms cooking in plenty of butter. Stir through our easy Creamy Mushroom and Black Truffle Pasta sauce to cut down on time, along with our soft, Collection Alubia De La Bañeza-León Riñón White Beans. Crowned with our shortcut creamy carrot and swede mash and plenty of melty Gruyère, it’s oh-so-indulgent.