24 Filo Cigar Selection
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Product code: 00953009
12 paprika pastry cigars filled with red pepper, feta and soft cheese & 12 basil and oregano pastry cigars filled with roasted butternut & goats cheese.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.
Product details
Product details
Ready to cook
Item details
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Consume Within: 5 days
Preparation and serving
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Preparation Instructions: Ovencook. Preheat oven to 200°c/ 180°c fan/ gas mark 6 remove all packaging, place on a pre-heated baking tray in the centre of a pre-heated oven. Cook for 15 minutes, do not reheat. As a guide when cooking more than one pack, add an extra two minutes per pack for chilled products, or three minutes per pack for frozen products. Check before serving as oven temperatures vary and full oven may require a few extra minutes for products on lower oven shelves.
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Ready to cook
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Suitable for freezing: Yes
More Information
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Weight: 432 g
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Keep refrigerated
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Product contains: goat milk, ewe milk and buffalo milk
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Serving dish pictured is not included
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Wine glass pictured is not included
Ingredients
Ingredients
Paprika cigars, basil and oregano cigars. Paprika cigars 50%: paprika pastry, red peppers, onions, feta cheese, full fat soft cheese, pastry, rapeseed oil, paprika, wheatflour, water, potato flakes, salt, parsley. Paprika pastry contains: wheatflour, water, rapeseed oil, salt, colour: paprika extract, paprika. Basil and oregano cigars 50%: basil & oregano pastry, roasted butternut, goats cheese, roasted carrots, double cream, pastry, rapeseed oil, vegetarian pecorino cheese, wheatflour, water, parsley, basil, cornflour, concentrated lemon juice, salt. Basil & oregano pastry contains: wheatflour, water, rapeseed oil, salt, basil, oregano, turmeric
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