Top Christmas menu essentials

Push the boat out with a showstopping seafood starter this Christmas.

• Order these sweet and juicy lobster tails, topped with a rich langoustine, herb and garlic butter and a sprinkle of fresh herbs.

• For a twist on a classic prawn cocktail, look to our new Collection Lobster, Salmon and Prawn Towers – layers of hot and cold smoked salmon, creamy garlic mousse, plump Honduran prawns and watercress mousse, topped with the finest lobster and king prawns.

• Love to share? Discover our collection of platters, like our Collection Scottish Oysters and Collection Ultimate Luxury Shellfish Platter, all loaded with the very best responsibly sourced seafood, vibrant garnishes and flavour-packed sauces.

Following a vegetarian and vegan diet should never mean missing out on your favourite festive flavours and Christmas Food to Order has veggie and vegan delights covered, from must-try mains to plant-powered puds.

Tuck into this Collection Butternut Squash, Brie and Caramelised Onion Wellington, crafted with all-butter puff pastry, generously filled with seasonal squash, creamy brie, jammy onions, pearl barley, pumpkin seeds and tangy cranberries.

For a plant-based main that everyone will love (not just the vegans around your table), order our Plant Kitchen No Turkey Crown. This wheat and pea-based centrepiece is filled with a mushroom, sage and caramelised onion stuffing and topped with a vegan garlic and sage melt.

A Christmas feast would be nothing without the trimmings! Discover our selection of showstopping sides, including our Collection Potato Dauphinoise – sliced potatoes baked with melty Emmental cheese and garlic sauce, then topped with more Emmental and Barber's West Country Cheddar Cheese (it is Christmas after all!).

Serve this fuss-free, French-inspired side alongside your turkey for extra indulgence or enjoy as part of your Boxing Day buffet.

Plus, we’ve got all the classics covered too, like goose-fat roasties, braised red cabbage, double-wrapped pigs in blankets and sage and onion stuffing balls.

Look no further – Christmas picky bits are sorted. Our incredible Collection Build by Numbers Charcuterie and Antipasti Grazing Platter features Napoli salami, capocollo, lombo, spicy salsiccia, 24-month-aged Parmigiano Reggiano, stuffed Halkidiki olives, giant Nocellara olives, cream cheese-filled bell peppers, grilled artichokes and and bruschetta. We've even included a guide to help you build your board.