This is not just Christmas food. This is M&S Christmas food. Discover this year’s top picks from deputy food editor Olivia Ferguson and get set for the most magically delicious festive season yet
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The perfect turkey
Take the stress out of cooking your centrepiece bird with our perfect-every-time, stock-basted British Oakham™ turkey crown. Stuffed with a pork and cranberry stuffing and wrapped with applewood-smoked bacon, it’s succulent and packed with flavour.
Order the turkey
Standout seafood starter
With juicy Honduran king prawns and scallops, Vietnamese prawns and Bantry Bay mussels all dressed in a delicious garlic and herb butter, our new seafood rockpool is a luxurious way to start your festive feast.
Shop standout seafood
The very vegan feast
Tasting just as good as it looks and set to be a hit with both vegans and meat eaters, our please-all Plant Kitchen festive wreath is rich with roasted mushrooms, chestnuts and pumpkin seeds.
Shop the vegan wreath
Go for gold
Our new must-eat festive pudding features delicate choux pastries filled with whipped cream, layered with rich salted-caramel sauce and decorated with gold malt balls and edible gold shimmer.
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The tastiest trimmings
Made from outdoor-bred M&S Select Farms pork and free from gluten, our duo of cocktail sausages wrapped in bacon, and pork, sage and onion stuffing balls is a tasty addition to your Christmas dinner.
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The beautifully British pie
Shake up your Christmas dinner by serving up our beef and bone marrow pie, made with all-butter shortcrust pastry, roasted onions, bacon and beef in a rich gravy. Like all our beef, it’s 100% British and traceable back to the farm and animal.
Pick up the pie
What Christmas would be complete without cheese?! Our new molten mountain cheese bake is a real winner. This made-to-share cheesy starter is made with Gruyère, Comté and Emmental and topped with roasted onions, lardons and raclette cheese.
More cheese, please
Our Best Ever smoked salmon
Make Christmas brekkie or canapés taste divine with Our Best Ever smoked salmon. Made by our master smoker, it’s cured with hand-crafted Halen Môn sea salt and twice smoked over oak and chestnut.
Shop the salmon
Trifle with a twist
Combining two classics in one, our sticky toffee pudding trifle has layers of toffee sauce, cream, caramelised sponge and vanilla custard, topped with toffee sponge cubes.
Take me to trifle
The ultimate pudding
Our twist on a traditional plum pud, packed with vine fruit, Belgian chocolate chunks, orange liqueur and brandy. And inside? An indulgent chocolate and orange sauce!
Pick this pudding
A taste of Italy at home