font loading for Top nav
 
 
 
 
 
 

YOUR CHRISTMAS
MENU, SORTED

This is not just Christmas food. This is M&S Christmas food. Discover this year’s top picks from deputy food editor Olivia Ferguson, and get set for a magical festive season

Christmas inspiration

The top-notch turkey

With a buttermilk stock brine for ultimate succulence and a pork, chestnut, cranberry and sloe gin stuffing, our Collection perfect turkey joint is easy to cook and is sure to wow all your guests. Pick it up in store from 18 December 

Tell me more

Collection perfect turkey joint
 

The ultimate pork joint

Perfect for Boxing Day lunch or as an alternative to turkey, our Collection ultimate pork crackling joint is salt-matured and deeply scored for the crispiest crackling. Find it in store from 18 December

More main event ideas

Collection ultimate pork crackling joint
 

The very vegan feast

Need a flavour-packed centrepiece that’ll be a hit with vegans and meat-eaters alike? Look no further than our Plant Kitchen vegan beef wellington – wheat- and pea-based protein topped with mushroom duxelles and wrapped in crisp puff pastry. Available in store from 18 December 

Give it some welly

Plant Kitchen vegan beef wellington
 


The pudding pie

Filled with British turkey, pulled ham hock and fruity pork stuffing and finished to look like a Christmas pudding, our Collection turkey and ham Christmas pudding pie will be the star of your festive buffet. Find it in store from 15 December 

Festive inspiration

Collection turkey and ham Christmas pudding pie
 

The standout starter

Kick off your feast in style with these Plant Kitchen vegan duck croquettes. Made with shredded soya that’s just as tasty as the real thing, they’re coated in golden, crunchy breadcrumbs, and come with a tangy cherry hoisin sauce for dipping. Grab them in store from 1 December 

More festive inspiration

Plant Kitchen vegan duck croquettes
 

The fish centrepiece

Our Collection lobster en croûte is made with tender Canadian lobster and spinach in a creamy shellfish sauce, wrapped in golden all-butter pastry

 

Collection lobster en croûte
 

The Christmassy Colin

Your favourite caterpillar is ready for the festive season! Our Elf Colin the Caterpillar is filled with chocolate buttercream, covered in milk chocolate and finished with an edible elf hat, candy canes and presents. Available in store from 30 November 

Take a bite

Elf Colin the Caterpillar
 

The dazzling dessert

Sticky toffee fans, look this way! Discover the pudding everyone is talking about: our Collection sticky toffee pudding crown topped with salted caramel sauce and creamy Madagascan vanilla custard. Find it in store from 18 December.

More festive desserts

Collection sticky toffee pudding crown
 

The melt-in-the-middle pud

You asked. We listened. You can now enjoy a plant-based version of our iconic Christmas dessert, with this Plant Kitchen melt-in-the-middle chocolate pudding. It’s just as indulgent as the original, with soft-textured sponge and a hidden Belgian chocolate sauce centre. Available in store from 18 December

Plan the big day

Plant Kitchen melt-in-the-middle chocolate pudding
 

The beautiful blond

When it comes to chocolate, blonds really do have more fun! Like white chocolate with attitude, golden blond chocolate has a toasty toffee flavour. Try it in our new Collection golden blond chocolate star Christmas pudding – it’s studded with blond chocolate and fudge pieces and finished with a blond chocolate and rum sauce. Get this perfect pud in store now

Click for Christmasg

Collection golden blond chocolate star Christmas pudding
 

MORE FESTIVE
FOOD IDEAS

 

Step into Christmas inspiration

Words:Olivia Ferguson / Images: Martin Poole / Food styling: Kim Morphew