This is proper sunshine food – sizzling prawns swimming in garlicky, buttery goodness with a hint of chilli and sherry, just begging to be mopped up with golden, crisp ciabatta. Tom Kerridge's big on flavour garlic prawns recipe, as seen on Tom Kerridge Cooks Spain, is quick, punchy, and packed with bags of flavour – pop it into the middle of the table and watch it disappear in minutes.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR 15MIN
Total time
Ingredients
Servings
4
For the toasts
1 bulb
M&S Remarksable Value garlic
3 sprigs
thyme, leaves picked
80 g
M&S Remarksable Value salted butter
10 g
parsley, finely chopped
1 pack
M&S half ciabatta, cut in half lengthways
230g per pack
For the garlic prawns
12 cloves
M&S Remarksable Value garlic, finely sliced
50 g
M&S Remarksable Value salted butter
1
red chilli, finely sliced
1 tsp
sweet paprika
2 packs
M&S frozen raw Honduran prawns
200g per pack
80 ml
M&S extra dry Manzanilla sherry
10 g
parsley, finely chopped
